Saturday, November 28, 2015

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Thursday, November 26, 2015

Sunday, November 22, 2015

Cheese - Parmesan Pull Aparts

Parmesan-coated biscuits are baked in a buttery herb sauce creating a quick and easy dinner roll.

Saturday, November 21, 2015

Monday, November 16, 2015

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Thursday, November 12, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Monday, November 9, 2015

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Saturday, November 7, 2015

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Thursday, November 5, 2015

Fruits And Vegetables - Grits A Ya Ya

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.