Monday, November 30, 2015
Saturday, November 28, 2015
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Side Dish - Grandma Reids Stuffing
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Sunday, November 15, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Sunday, November 8, 2015
Saturday, November 7, 2015
Salad - Glendalees Black Eye Pea Salad
A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.
Thursday, November 5, 2015
Fruits And Vegetables - Grits A Ya Ya
Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.
Tuesday, November 3, 2015
Sunday, November 1, 2015
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