Tuesday, December 15, 2015

Monday, December 14, 2015

Appetizers And Snacks - Phyls Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Sunday, December 13, 2015

Herbs And Spices - Cajun Style Meatloaf

Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.

Saturday, December 12, 2015

Thursday, December 10, 2015

Salad - Gails Seven Layer Salad

This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

Tuesday, December 8, 2015

Blooming Blossom Painting Decoration Unstretch

5 Pics Blooming Plum Blossom Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration (Unstretch No Frame

Sunday, December 6, 2015

Thursday, December 3, 2015

Saturday, November 28, 2015

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Thursday, November 26, 2015

Sunday, November 22, 2015

Cheese - Parmesan Pull Aparts

Parmesan-coated biscuits are baked in a buttery herb sauce creating a quick and easy dinner roll.

Saturday, November 21, 2015

Monday, November 16, 2015

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Thursday, November 12, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Monday, November 9, 2015

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Saturday, November 7, 2015

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Thursday, November 5, 2015

Fruits And Vegetables - Grits A Ya Ya

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

Friday, October 30, 2015

Side Dish - Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Thursday, October 29, 2015